Stimulate a sustainable culture
within your organisation

Zero waste by 2021, Carbon neutral by 2025, fully circular by2030. Setting the goal is the easy part but achieving these targets takes every mind in your organisation to radically change their behaviour and their mindset. This paradigm shift doesn’t happen over night. It happens every day, by changing one action at a time. The ECO coin is a tool for behavioural change for organisation who wish to engage and empower all staff to contribute to their sustainable goals in order to reduce CO2, create a new sustainable culture whilst also saving money! Want to know more? Sign up for a free demo today and a member of the ECO coin team will reach out to you shortly.

COST SAVING

Waste is expensive so we can change visitors behaviours to save on energy, water, plastic and food waste and transport.

TEAM BUILDING

Having a common goal helps bind people together. A touch of competition can add a fun element to drive change.

QUANTIFY IMPACT

We can quantifiably prove your sustainability and help you to communicate that information so that it can be shared with the world.

DELIVERABLES

We enable organisations to track, measure and reward sustainable impact

By working with the ECO coin you will receive

  • A co-creation workshop to establish how your new sustainable economy will work for your event.

    A custom built, easy to use application to promote, verify and reward sustainable actions.

    Training and support for vendors in the sustainable marketplace before and during the event.

    Data in realtime so you can see what is working and what can be improved during the event.

    Impact reporting after the event so you can measure your success and showcase it to the world.

CASE  STUDY

L'Oréal

L'Oréal wanted to challenge staff at their Headquarters in the Netherlands to become more sustainable and save the company money. This was achieved by using the ECO coin to incentivise staff to carpool and take the train instead of using company cars, eating meat-free meals, being more energy efficient by switching off machines and lights when not in use and using water bottles in place of plastic cups. They were rewarded with fair trade coffee in their canteen, spa treatments and the top earners received a day off work. Actions and C02 reduction are currently projections as the work is ongoing.

200

Participants

4,000

Actions carried out

8,000kg

C02 Reduction